Switch, that pan you baked those on needs to be thrown out...dude thats just nasty..

 

I scrubbed it and threw it in the dishwasher. ****'s clean as hell now

 

ok, didnt look like you coulda brought that thing back...

 

Yeah, I was actually afraid I was going to start a grease fire. There was a layer of grease about half an inch thick by the time it was done baking.

 

lol....chk your cholesterol dude!!

 

A little tip for next time: line the pan with aluminum foil and then put a thin layer of butter or cooking spray on the aluminum. That way the food won't stick and you can just peel the aluminum off when you're done and you won't have to scrub the everliving **** out of the pan.

 

^+1 for aluminum foil

 

Hmmmmmm....I call that bait. LOL As for the water chestnuts and bacon things, I have had them and they are good! I just dont remember them having liver in them.

 

Ok normally this doesn't happen but tonight I went to a place called San Chez (hokiestang might know of it) for a wedding rehersal dinner and I had lobster, shrimp, squid, mussels, crawfish, cod, tuna, salmon, beef, chicken, and sausage. there was something else to but it was just a different kind of sausage so I don't count it. Thats 11 species that had to die for me to have a meal. I feel like a serial killer and it's awesome. lol

 

Know exactly where it is... never been there before though. I'm a big fan of fish and seafood, but I can't stand most sushi. In that pic you posted, that **** in the top right corner wrapped in rice = worst food I've tried. I couldn't even swallow a bite.

 

none of the san chez stuff was sushi all of it was cooked

 

California rolls are the greatest