Any home brewers here?
#1
Any home brewers here?
My family has been into wine making for a long while now and I want to try something different so I am going to try my hand at mead making.
has anyone ever made mead before apparently it's pretty much just honey, water and yeast plus whatever you want to add for taste (fruit/spices)
I'm starting a 3 gallon test run with just the essentials with no additives to get a feel for it. If it turns out I will try some new stuff and up the quality of honey that I utilize.
I just wanted to know if anyone had ever made mead before and if they had any tips or combinations that turned out really well
has anyone ever made mead before apparently it's pretty much just honey, water and yeast plus whatever you want to add for taste (fruit/spices)
I'm starting a 3 gallon test run with just the essentials with no additives to get a feel for it. If it turns out I will try some new stuff and up the quality of honey that I utilize.
I just wanted to know if anyone had ever made mead before and if they had any tips or combinations that turned out really well
#4
Alot of people haven't
spark notes version
It predates wine
It's made from honey
It was big with Vikings lol
The Greeks called it the necter of the god's
Rape, Pillage, Burn, drink mead, repeat
spark notes version
It predates wine
It's made from honey
It was big with Vikings lol
The Greeks called it the necter of the god's
Rape, Pillage, Burn, drink mead, repeat
Last edited by Lazerred6; 03-17-2010 at 10:22 AM.
#7
Well I have everything I need to start hopefully I will get a chance to start the process this weekend
When wine making you generally don't need to add any nutrients for the yeast because they get them from the grapes.
with mead you just have honey so the yeast has all the suger that it needs but no other nutrients
so you have two choices one is to add a powderized yeast nutrient but that can cause a metalic taste that can take up to a year to age out
the other choice is to add a nutrient source for the yeast like a fruit
I chose to buy some raspberrys to solve this issue aswell as add a little flavor to the mead
When wine making you generally don't need to add any nutrients for the yeast because they get them from the grapes.
with mead you just have honey so the yeast has all the suger that it needs but no other nutrients
so you have two choices one is to add a powderized yeast nutrient but that can cause a metalic taste that can take up to a year to age out
the other choice is to add a nutrient source for the yeast like a fruit
I chose to buy some raspberrys to solve this issue aswell as add a little flavor to the mead
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